124 Grand Market

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This article was written on 31 Jul 2017, and is filled under 124 Grand Market, Events, Wild Heart Collective.

GRAND TASTE TOUR 2017-CHEF BIOS

This summer Taste Alberta124 Grand Market and Alberta Open Farm Days present Grand Taste Tour 2017!

Join 45 of your favourite foodie friends on a guided tour of Doef’s Greenhouses Ltd.Blindman BrewingOld Prairie Sentinel DistilleryRock Ridge Dairy & more!

Your tour will end with an intimate greenhouse dinner featuring a farm-to-fork collab prepared by Chef Liana Robberecht and Chef Michele Aurigemma.

“Chef Liana is passionately committed to regional cuisine. A farm-to-table philosophy pervades the three kitchens and staff of 40 under her leadership. This commitment extends from her kitchen to fellow chefs, diners and food enthusiasts in the community at large, as evidenced by her involvement in professional organizations and participation in special and educational events for the public.

With years of extensive training, Chef Liana brings unrivaled expertise and creativity to the Calgary Petroleum Club. Beginning her journey with the Professional Cooking Program at NAIT in the early 90’s and apprenticing at SAIT, she went on to continue her training in a variety of disciplines across Western Canada, including Pastry Arts at Dubrulle French Culinary School in Vancouver, and art classes with Alberta College of Art & Design” (albertaculinary.com/chefs/lianarobberecht/).

“Michele’s passion for food, cooking, and delivering a memorable culinary experience have been the key attributes to his success in the culinary industry over the past 20 years. He has worked in all levels of the industry and understands the strict attention to detail in all aspects of food preparation”. (Provided).

For more info & tickets check out wearewildheart.com

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