124 Grand Market


This article was written on 20 Jul 2017, and is filled under 124 Grand Market, Dogs of 124, Events, Farmers Market, Little Beans, Market Exchange, Music, Tips n Tricks, Vendors, Wild Heart Collective.


What is more comforting than freshly baked bread and exquisite chocolate especially when they both use local ingredients to produce top quality products?

The Violet Chocolate Company is a high-end, award-winning boutique chocolatier that uses old-world chocolate crafting techniques to produce modern, unique flavour profiles. Headed by Red Seal Chef and Chocolatier Rebecca Grantare utilizes ethically-sourced and local ingredients wherever possible. Grant was recognized for her skills as a chocolatier in 2013, winning Gold at the Canadian National Chocolate Awards and was more recently listed on the top 100 things to eat in Edmonton by The Tomato. They only have a few dates with us so get some chocolate while you can!

The Calico Baking Company is the creative endeavour of two Edmonton bakers, Zinovia Hardy and Laurel Ferster. They pride themselves on creating delicious breads and pastries using locally sourced organic ingredients. With a variety of bread types and sizes they have something for everyone. Scones, croissants, whole wheat, rye, sourdough, potato bread and so much more. Come by and say hi to Laurel!

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